Tandoori Veggie Paneer Bhurji Toast Recipe

About this recipe

Tandoori Veggie Paneer Bhurji Toast is a delightful fusion of Indian flavors and comforting breakfast vibes. This recipe combines the smoky and tangy spices of tandoori masala with the creamy texture of paneer and fresh vegetables, all served atop crispy toasted bread. Bursting with moderate spice, this dish is perfect for an active lifestyle and provides a balanced mix of protein, carbs, and nutrients to keep you energized throughout the day. Ideal for families, it’s a complete breakfast option that’s as nutritious as it is flavorful.

Ingredients

• - Malai Paneer
• 500 g Onion
• 300 g Ginger Paste
• 25 g Ginger Garlic Paste
• - Tandoori Seasoning 50g
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Red Chili Powder
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder
• 250 ml Olive Oil
• 400 g Atta Bread
• 500 g Capsicum Green
• 50g Everest Garam Masala
• 100 g Salt

Instructions

1. 1. Heat 2 tablespoons of oil in a pan over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. 2. Add the ginger paste, garlic paste, and green chili to the pan, and cook for 1-2 minutes until aromatic.
3. 3. Stir in the chopped tomato and cook until softened, about 4-5 minutes. Add the green bell pepper and cook for another 2-3 minutes.
4. 4. Mix in the tandoori masala, turmeric powder, red chili powder, and garam masala. Cook for 1-2 minutes to toast the spices.
5. 5. Add the crumbled paneer to the pan and stir well to coat it evenly with the spice mixture. Cook for 3-4 minutes, ensuring everything is well combined. Season with salt to taste.
6. 6. Sprinkle the chopped coriander leaves over the mixture and give it a final stir. Remove from heat.
7. 7. Toast the whole-grain bread slices until golden and crispy. Divide the paneer bhurji mixture evenly among the bread slices, spreading it generously.
8. 8. Serve the Tandoori Veggie Paneer Bhurji Toast hot, garnished with extra coriander leaves if desired.