Tandoori Veggie Masala Sandwich Recipe

About this recipe

The Tandoori Veggie Masala Sandwich is a delightful fusion of Indian flavors and hearty breakfast goodness. Made with spiced tandoori vegetables, creamy yogurt-based masala, and toasted bread, this sandwich offers the perfect balance of tangy, smoky, and savory notes. It's ideal for a family breakfast, bringing everyone together with its aromatic spices and satisfying textures. The medium spice level ensures a burst of flavor without overwhelming heat, making it a versatile dish for all palates. Packed with wholesome vegetables and balanced macros, it's a fulfilling start to the day.

Ingredients

• 200 g Paneer
• 500 g Onion
• 500 g Tomato - Hybrid
• 200 g Dahi
• - Tandoori Seasoning 50g
• 200 ml Mustard Oil
• 400 g Atta Bread
• 100 g Unsalted Butter
• 1 kg Bell Peppers
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a bowl, mix yogurt, tandoori masala, red chili powder, turmeric powder, garam masala, lemon juice, and a pinch of salt to create a marinade.
2. 2. Add paneer cubes, bell peppers, onions, and tomatoes to the marinade, ensuring all ingredients are well coated. Let it rest for 15 minutes.
3. 3. Heat 1 tbsp oil in a pan over medium heat. Add the marinated mixture and sauté for 8-10 minutes until the vegetables are tender and the paneer is slightly charred.
4. 4. Toast the bread slices with butter in a separate pan until golden and crisp.
5. 5. Assemble the sandwich by spreading the tandoori veggie masala evenly onto two bread slices. Sprinkle chopped cilantro on top and close with the remaining bread slices.
6. 6. Cut the sandwiches into halves and serve warm.