Tandoori Spiced Vegetable Cheela Recipe

About this recipe

Tandoori Spiced Vegetable Cheela is a delightful Indian breakfast dish that combines the warmth of tandoori spices with a wholesome and nutritious chickpea flour base. Packed with fresh vegetables and a balanced blend of spices, this recipe offers a perfect start to your day with its vibrant flavors and moderate spice level. Ideal for a united family, this dish is easy to prepare and serves as a healthy, satisfying option for body maintenance. The crispy texture of the cheela pairs wonderfully with a dollop of yogurt or a side of tangy chutney.

Ingredients

• 500 g Tomato - Hybrid
• 500 g Onion
• 500 g Capsicum Green
• - Tandoori Seasoning 50g
• 200 g Dahi
• 1 liter Sunflower Oil
• - Besan
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine the chickpea flour, turmeric powder, tandoori masala, red chili powder, cumin seeds, and salt.
2. 2. Gradually add yogurt and stir to form a smooth batter, ensuring there are no lumps. Adjust consistency with additional yogurt if needed.
3. 3. Fold in the chopped vegetables (tomato, onion, capsicum, green chili) and fresh coriander leaves, mixing well.
4. 4. Heat a non-stick pan over medium heat and lightly grease it with vegetable oil.
5. 5. Pour a ladleful of batter onto the pan, spreading it evenly to form a thin pancake.
6. 6. Cook for 2-3 minutes on one side until golden brown, then flip and cook the other side for another 2-3 minutes.
7. 7. Repeat the process with the remaining batter, adding oil to the pan as needed.
8. 8. Serve the cheelas warm with a side of yogurt or chutney for dipping.