Tandoori Masala Prawns Recipe

About this recipe

Tandoori Masala Prawns is a flavorful, zesty dish perfect for a date night or a gathering with family. With its aromatic spices and the smoky char of a street-style favorite, this recipe brings the soul of Indian coastal cuisine to your table. Succulent prawns are marinated in a robust tandoori masala blend and then grilled to perfection, delivering a delightful combination of spice and freshness. Serve it as an appetizer alongside drinks to set the mood for a memorable evening. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 10 pcs Prawns
• - Tandoori Seasoning 50g
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Coriander Powder
• 250 ml Lemon Juice Concentrate
• 100 g Coriander Leaves
• - Red Chilli Powder
• 100 g Salt
• 200 g Dahi
• 100 g Lemon
• 1 l Refined Soyabean Oil

Instructions

1. 1. In a mixing bowl, combine yogurt, tandoori masala powder, red chili powder, turmeric powder, cumin powder, coriander powder, lemon juice, mustard oil, and salt to create a smooth marinade.
2. 2. Add the cleaned and deveined prawns to the marinade, ensuring they are well-coated. Cover and refrigerate for 30 minutes to allow the flavors to infuse.
3. 3. Preheat a grill pan or a barbecue to medium-high heat. Lightly grease the surface to prevent sticking.
4. 4. Place the marinated prawns on skewers or directly on the grill, ensuring even spacing. Cook for 2-3 minutes on each side until the prawns turn pink and slightly charred.
5. 5. Remove from the grill and transfer the prawns to a serving plate. Garnish with fresh coriander leaves and serve with lemon wedges on the side for an extra zest.