Tandoori Masala Oats Uttapam Recipe

About this recipe

Tandoori Masala Oats Uttapam is a flavorful fusion breakfast dish combining the goodness of oats with the aromatic spices of Indian tandoori masala. This nutritious and satisfying recipe is crafted to suit a moderate activity level and weight-loss goals, offering fiber-rich oats paired with fresh vegetables and yogurt. The uttapam is lightly spiced to medium heat, making it a perfect family-friendly meal that is both wholesome and delicious. The golden crisp base and vibrant toppings create a dish that is as visually appealing as it is appetizing.

Ingredients

• 100 g Oats Jumbo
• 500 g Suji
• 200 g Dahi
• 500 g Tomato - Hybrid
• 500 g Onion
• 250g Green Chilli
• - Tandoori Seasoning 50g
• 250 ml Olive Oil
• 50 g Black Pepper Powder
• 500 g Capsicum Green
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Blend the rolled oats into a fine powder using a blender and transfer to a mixing bowl.
2. 2. Add semolina, yogurt, tandoori masala, cumin powder, turmeric powder, salt, and black pepper to the bowl. Mix well and let the batter rest for 15 minutes to thicken.
3. 3. While the batter rests, chop the tomato, onion, bell pepper, green chili, and coriander leaves. Set aside.
4. 4. Heat a non-stick skillet or tawa over medium heat and lightly grease with 1/2 tbsp of oil.
5. 5. Pour a ladleful of batter onto the skillet and spread gently into a circular shape. Sprinkle chopped vegetables and coriander leaves evenly over the top.
6. 6. Cook for 2-3 minutes on medium heat until the bottom turns golden brown. Flip carefully and cook the other side for another 2-3 minutes.
7. 7. Repeat the process with the remaining batter, greasing the skillet lightly each time.
8. 8. Serve the uttapams hot with a side of mint chutney or plain yogurt for dipping.