Tandoori Chicken Salad Delight Recipe

About this recipe

Tandoori Chicken Salad Delight is a vibrant fusion of smoky spices and fresh greens that perfectly captures the essence of Indian street-style cuisine. Juicy, marinated tandoori chicken paired with crisp vegetables and a tangy yogurt dressing creates a high-protein, irresistible dish. Perfect for meat lovers and spice enthusiasts, this salad is both indulgent and light, making it ideal for a family meal or a cozy date night. The bold flavors of the chicken complement the refreshing crunch of the salad, while the budget-friendly ingredients ensure it’s accessible without compromising on taste. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 1 pc (approx. 250g-500g) Lettuce Iceberg
• 500 g Chicken Whole
• - Tandoori Seasoning 50g
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 250 ml Lemon Juice Concentrate
• 100 g Coriander Leaves
• 250 ml Olive Oil
• - Red Chilli Powder
• Pcs Everest Chaat Masala 12g
• 100 g Salt
• 200 g Dahi
• 250 g Cucumber
• 500 g Tomato - Hybrid
• 1 l Refined Soyabean Oil

Instructions

1. 1. Marinate the chicken by mixing hung curd, tandoori masala, red chili powder, turmeric powder, cumin powder, lemon juice, mustard oil, and a pinch of salt. Coat the chicken evenly and refrigerate for at least 30 minutes.
2. 2. Preheat a grill pan or oven at 200°C. Cook the marinated chicken for 20 minutes, flipping halfway, until fully cooked and slightly charred. Let the chicken rest for 5 minutes before slicing into bite-sized pieces.
3. 3. Prepare the salad by combining shredded lettuce, sliced cucumbers, diced tomatoes, and chopped coriander leaves in a large bowl. Drizzle olive oil, sprinkle chaat masala, and add salt to taste. Toss gently to mix.
4. 4. Arrange the salad on serving plates and top with the sliced tandoori chicken. Garnish with extra coriander leaves and serve immediately for a fresh, flavorful meal.