Tandoori Chicken Breakfast Bhurji Recipe

About this recipe

Tandoori Chicken Breakfast Bhurji is a protein-packed, flavorful Indian breakfast dish that combines tender tandoori-spiced chicken with scrambled eggs, aromatic spices, and fresh herbs. Perfect for active individuals aiming for muscle gain, this dish offers a balanced blend of nutrients with a moderate spice level to kickstart your day. Served warm, it pairs beautifully with toasted bread or parathas, making it an ideal meal for a united family breakfast.

Ingredients

• - Chicken Breast
• - Tandoori Seasoning 50g
• 200 g Dahi
• 6 pcs White Eggs
• 500 g Onion
• 500 g Tomato - Hybrid
• medium Chilli Green Long
• 200 ml Mustard Oil
• 50 g Black Pepper Powder
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Marinate the chicken with yogurt, tandoori masala, and a pinch of salt. Let it rest for 30 minutes.
2. 2. Heat 1 tbsp oil in a pan and cook the marinated chicken on medium heat for 10-12 minutes until fully cooked. Remove from the pan and shred the chicken.
3. 3. Heat the remaining oil in the same pan, add chopped onion, green chili, and sauté until golden brown.
4. 4. Add the chopped tomato, turmeric powder, cumin powder, and cook for 3-4 minutes until the tomatoes soften.
5. 5. Crack the eggs into the pan, season with salt and black pepper, and scramble gently until just set.
6. 6. Add the shredded chicken to the pan, mix well, and cook for 2-3 minutes to combine flavors.
7. 7. Garnish with fresh coriander leaves and serve hot with toasted bread or parathas.