Swiss Cheese And Vegetable Tart Recipe

Name: Swiss Cheese and Vegetable Tart
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 150 g Spring Onion (Kandychi Path); 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation; 250 ml Amul Fresh Cream; 450 g Switz Filo Pastry Sheets; 1 kg Akar Powder Salt; 50G Ottogi Mustard Powder 오뚜기 겨자분 50G

Fusion cuisine

About this recipe

A delightful vegetarian tart featuring Swiss cheese, fresh vegetables, and a creamy filling, perfect for a satisfying dinner.

Ingredients

150 g Spring Onion (Kandychi Path)
2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
250 ml Amul Fresh Cream
450 g Switz Filo Pastry Sheets
1 kg Akar Powder Salt
50G Ottogi Mustard Powder 오뚜기 겨자분 50G

Instructions

1. Preheat your oven to 450°F (230°C). Line a 9-inch tart pan with an unpricked pastry shell and cover the pastry with heavy-duty foil. Bake for 5 minutes, then remove the foil.
2. Arrange the chopped green onions and diced bell peppers evenly in the baked crust.
3. In a mixing bowl, whisk together the cream, salt, and ground mustard until well combined. Pour this mixture into the tart shell over the vegetables.
4. Reduce the oven temperature to 325°F (160°C) and bake the tart for 45 minutes or until the filling is set and the top is golden brown.
5. Remove the tart from the oven and let it stand for 10 minutes before slicing and serving.