Sweet Potato And Apple Skillet Dinner Recipe

About this recipe

A warm and comforting dish featuring tender sweet potatoes and apples caramelized with brown sugar and butter, perfect for a satisfying Halal-friendly dinner.

Ingredients

• 500 g Organically Grown Sweet Potato
• 125 g Mooz Butter Garlic & Herbes
• 1 kg Whole Farm Brown Sugar
• 1 kg Akar Powder Salt
• 1 pc (50 g) On1Y Pepper Grinder

Instructions

1. 1. Peel and slice 1 1/2 sweet potatoes into thin rounds.
2. 2. In a large skillet, melt 2 tablespoons of Mooz Butter Garlic & Herbes over medium heat.
3. 3. Add the sliced sweet potatoes, 1/2 cup of brown sugar, and 1/2 teaspoon of Akar Powder Salt to the skillet. Stir to combine.
4. 4. Pour in 1/4 cup of water, cover the skillet, and reduce the heat to low. Cook for 30 minutes, stirring occasionally, until the sweet potatoes are tender.
5. 5. Uncover the skillet, increase the heat to medium, and cook for an additional 5-7 minutes, stirring frequently, until the liquid has evaporated and the mixture is slightly caramelized.
6. 6. Sprinkle a pinch of On1Y Pepper Grinder over the dish, adjust seasoning if needed, and serve warm.