Sweet And Tangy Pineapple Bites Recipe

About this recipe

A delightful Asian-inspired appetizer featuring juicy pineapple and crispy bacon, perfect for a flavorful dinner starter.

Ingredients

• 800 g Organically Grown Papaya (Papita)
• 567 G Freshos Water Chestnuts In Water
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 250 g Devavo Teriyaki Sauce

Instructions

1. 1. Cut the papaya into bite-sized chunks and set aside.
2. 2. Wrap each papaya chunk and water chestnut with a slice of bacon, securing it with a toothpick.
3. 3. In a shallow dish, mix the lemon juice and teriyaki marinade sauce.
4. 4. Dip each bacon-wrapped piece into the marinade mixture, ensuring it is well-coated, and place it in a single layer in a dish.
5. 5. Cover the dish and let the pieces marinate in the refrigerator for a few hours or overnight for best flavor.
6. 6. Preheat a grill or oven to medium heat. Grill or bake the marinated pieces until the bacon is crispy and cooked through, about 10-15 minutes.
7. 7. Serve warm as a delicious appetizer or snack.