Sweet And Spicy Thai Chicken Bites Recipe

About this recipe

Sweet and Spicy Thai Chicken Bites are the perfect combination of bold flavors and tender chicken, ideal for a family snack or a special date night. This dish brings the vibrant street-style essence of Thai cuisine to your plate with a harmonious balance of sweetness, tanginess, and heat. These delectable chicken bites are coated in a sticky glaze made with Thai chili sauce, soy sauce, and a hint of honey, ensuring every bite is packed with flavor. Easy to prepare and budget-friendly, this dish is sure to impress meat lovers and spice enthusiasts alike. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• - Chicken Breast
• 50 g Black Pepper Powder
• 700 Ml Healthy Boy Thai Soy Sauces
• 60G Primi Piatti Red Chilli Flakes
• 100 g Til
• 100 g Lemon
• 100 g Cornflour
• 100 g Salt
• 1 liter Sunflower Oil
• 50 g Honey

Instructions

1. 1. In a mixing bowl, toss the chicken pieces with cornstarch, salt, and black pepper until evenly coated.
2. 2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 6-8 minutes, turning occasionally, until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
3. 3. In the same skillet, add the remaining 1 tablespoon of oil. Lower the heat to medium and stir in the Thai sweet chili sauce, soy sauce, honey, and red chili flakes. Cook for 1-2 minutes until the sauce thickens slightly.
4. 4. Return the cooked chicken to the skillet and toss well to coat it evenly with the sauce. Cook for another 2-3 minutes to allow the flavors to infuse.
5. 5. Transfer the chicken bites to a serving platter. Sprinkle with sesame seeds and chopped coriander leaves for garnish.
6. 6. Serve hot with lime wedges on the side for an extra tangy kick.