Sweet And Savory Meatballs Recipe

Name: Sweet and Savory Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 100 g Garlic - Single Clove; 290ml Lea And Perrins Worcestershire Sauce; 1 kg Tata Salt (Vacuum Evaporated Iodised); 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 370 g Bonne Maman Cherry Preserve Marmalade Fruit Jam

Fusion cuisine

About this recipe

These tender meatballs are coated in a tangy cranberry and tomato sauce, perfect for a satisfying dinner. Serve them with noodles or enjoy as a flavorful finger food.

Ingredients

100 g Garlic - Single Clove
290ml Lea And Perrins Worcestershire Sauce
1 kg Tata Salt (Vacuum Evaporated Iodised)
525 g Veeba Herby Tomato Pizza & Pasta Sauce
370 g Bonne Maman Cherry Preserve Marmalade Fruit Jam

Instructions

1. In a large bowl, mix 2 tsp Worcestershire sauce, 1 minced garlic clove, and 1 tsp salt until well combined.
2. Form the mixture into 1-inch meatballs and brown them in a skillet over medium heat, turning occasionally, until evenly browned.
3. Add 1 cup cherry preserve marmalade to the skillet and cook over low heat, stirring occasionally, until the sauce melts and coats the meatballs.
4. Stir in 1 cup Veeba Herby Tomato Pizza & Pasta Sauce and bring the mixture to a simmer. Cover and cook for 20 minutes, or until the meatballs are fully cooked through.
5. Serve the meatballs hot with cooked noodles or as a toothpick appetizer for a crowd.