Sweet And Saucy Asian Meatballs Recipe

About this recipe

A flavorful Asian-inspired dinner dish featuring tender meatballs simmered in a sweet and tangy sauce, perfect for a satisfying evening meal.

Ingredients

• 25 g Parsley
• 50 g The Select Aisle Bread Crumbs
• 100 g Sambar Onion Peeled
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 51 g Knorr Thick Tomato Soup
• 250 ml Coco Mama Coconut Milk
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 750 Ml Vinegar Ricedouble Pagoda
• 500 g Uttam Sugar Brown Sugar Cubes
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 100 g Zoff Garlic Powder

Instructions

1. 1. In a mixing bowl, combine 1/4 cup bread crumbs, 1/4 cup finely chopped onion, 1 egg, 1 tsp garlic powder, and 1 tbsp chopped parsley. Mix well until evenly combined.
2. 2. Shape the mixture into small balls, about 1 inch in diameter.
3. 3. Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the balls and cook until browned on all sides, about 5-7 minutes. Remove excess fat from the skillet.
4. 4. In a separate bowl, mix 1 can Knorr Thick Tomato Soup, 2 tbsp vinegar, 2 tbsp brown sugar, and 2 tsp Kikkoman Naturally Brewed Dark Soy Sauce until smooth.
5. 5. Pour the sauce mixture over the browned balls in the skillet. Cover and let simmer over low heat, stirring occasionally, for 15-20 minutes until the balls are fully cooked and the sauce thickens.
6. 6. Serve hot with steamed rice or noodles for a complete dinner.