Stuffed Mini Paratha Rolls Recipe Kit Recipe

About this recipe

Experience the delightful fusion of flavors with our Stuffed Mini Paratha Rolls Kit! This kit includes whole wheat flour, aromatic spices, and grated potato stuffing to create crispy, golden parathas that are perfect for any meal. Easy to prepare with step-by-step instructions, these rolls are a hit for breakfast, snacks, or even lunch. Enjoy them hot with yogurt, pickle, or chutney for a wholesome treat. Order now on the AnyFeast app or website and bring the taste of homemade parathas to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 1 kg Potato
• 100 Ml Gowardhan Ghee
• 200 g Table Salt
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli Powder
• 500 Ml Champion Oil
• - Coriander Powder
• 500 g Wheat Flour / Maida

Instructions

1. 1. In a mixing bowl, combine 1 cup whole wheat flour, 1/2 tsp salt, and 1/2 tsp oil. Gradually add water and knead into a soft dough. Cover and rest for 15 minutes.
2. 2. For the stuffing, grate 1 medium-sized potato and squeeze out excess water. Heat 1 tsp oil in a pan, add 1/2 tsp cumin seeds, and let them splutter.
3. 3. Add the grated potato, 1/4 tsp turmeric, 1/2 tsp red chili powder, 1/2 tsp coriander powder, and salt to taste. Cook for 5-7 minutes until the potato is soft. Mix in 1 tbsp chopped coriander and set aside.
4. 4. Divide the dough into 6 equal portions. Roll each portion into a small circle (about 4 inches in diameter).
5. 5. Place 1-2 tsp of the potato stuffing in the center of each circle. Fold the edges to seal the stuffing inside and gently flatten.
6. 6. Roll out each stuffed ball into a mini paratha (about 5-6 inches in diameter), ensuring the stuffing does not spill out.
7. 7. Heat a tawa or skillet on medium flame. Cook each paratha, applying 1/2 tsp ghee or oil on both sides, until golden brown and crisp.
8. 8. Serve hot with yogurt, pickle, or chutney.