Stuffed Cabbage Rolls With Tomato Sauce Recipe

About this recipe

A hearty and comforting dinner featuring tender cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and aromatic spices, cooked to perfection.

Ingredients

• 1 pc Cabbage Red
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Carefully remove the leaves from the cabbage, ensuring they remain intact, and set them aside.
2. 2. In a large skillet over medium heat, cook 1 diced onion, 1 minced clove of garlic, 1 tsp salt, 1/2 tsp pepper, and 1 cup finely diced cabbage until the vegetables are tender, about 15 minutes.
3. 3. Stir in 1 cup tomato sauce into the vegetable mixture, then remove from heat and let it cool slightly.
4. 4. Place a portion of the vegetable mixture onto each cabbage leaf, fold the sides over the filling, and roll tightly to form a neat parcel.
5. 5. Arrange the stuffed cabbage rolls seam-side down in a large pot or baking dish, pour additional tomato sauce over the rolls, cover, and cook over low heat on the stovetop or bake in a preheated oven at 350°F (175°C) for 30-40 minutes, until the cabbage is tender.
6. 6. Serve the stuffed cabbage rolls warm, garnished with fresh herbs if desired.