Stir-Fried Spicy Kosher Beef With Spaghettini Recipe

About this recipe

A flavorful and spicy stir-fried beef dish paired with spaghettini, enhanced with fresh vegetables and a savory sauce. Perfect for a satisfying kosher dinner.

Ingredients

• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 150 g Spring Onion (Kandychi Path)
• 500 g Anmara Artisanal Pasta, Organic Fettuccine, Hard Durum Wheat
• 1 pc Cabbage Red
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 900 G Chua Hah Seng Thai Chilly Paste
• 250 g Tops Dark Soy Sauce
• 175 Ltr Lee Kum Kee Blended Sesaame Oil Pet
• 1 pack (100 g) Eastern Dry Ginger Powder

Instructions

1. 1. Heat 2 tablespoons of oil in a large skillet or wok over medium heat. Add 1 onion, thinly sliced, and sauté until soft, about 3-4 minutes.
2. 2. Add 2 cloves of garlic, minced, and 1 teaspoon of ginger powder to the skillet. Sauté for 30 seconds until fragrant.
3. 3. Increase the heat to medium-high and add 200 g of cabbage, thinly sliced. Season with 1 teaspoon of salt and cook, stirring frequently, until the cabbage is softened and cooked through, about 5-7 minutes.
4. 4. Stir in 1 tablespoon of chili paste, 2 tablespoons of soy sauce, and 1/4 teaspoon of sesame oil. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2 minutes.
5. 5. Meanwhile, cook 250 g of fettuccine according to the package instructions. Drain and set aside.
6. 6. Add the cooked fettuccine to the skillet with the cabbage and sauce. Toss everything together until well combined and heated through.
7. 7. Transfer the stir-fried cabbage and fettuccine to a serving dish. Garnish with 2 green onions, chopped, and serve immediately.