Sticky Toffee Strawberry Tart Recipe Kit Recipe

English cuisine · 1760 calories

Sticky Toffee Strawberry Tart Recipe Kit recipe

About this recipe

Savor the rich and indulgent flavors of our Sticky Toffee Strawberry Tart Recipe Kit, a delightful combination of sweet toffee notes and tangy strawberry preserve. This kit provides all the essentials to create a luscious tart with a golden, buttery base, perfectly balanced by the fruity brightness of strawberry and the creaminess of whipped topping. Designed with simplicity in mind, the step-by-step instructions make it easy for both novice and experienced bakers to achieve a stunning dessert. Add a personal touch by garnishing with fresh strawberries for an extra layer of elegance. Perfect for special occasions or a cozy treat at home, this tart is sure to impress with its irresistible flavor and texture. Order now on the AnyFeast website or app and bring a touch of decadence to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 6 pcs White Eggs
  • 250 ml Pure Milk Whipping Cream
  • 100 g Pasteurised Butter
  • 50 g Cream Of Tartar
  • 340 g Strawberry Preserve
  • 200 g Table Salt
  • 500 g Brown Sugar

Instructions

  1. 1. Preheat your oven to 180°C (356°F) and grease a tart pan with a little Amul butter.
  2. 2. In a mixing bowl, whisk 3 eggs with 100g Dhampur Organic Brown Sugar until the sugar is well incorporated and the mixture is frothy.
  3. 3. Melt 100g of Amul Pasteurised Butter over low heat and let it cool slightly before adding it to the egg and sugar mix, combining thoroughly.
  4. 4. Add 1 tablespoon of Sams White Cooking Vinegar and a pinch of Keya Table Salt to the batter for an enriched flavor.
  5. 5. Pour the batter into the greased tart pan and bake in the preheated oven for about 20 minutes or until the top is golden brown.
  6. 6. While the tart is baking, whip the Amul Pure Milk Whipping Cream until soft peaks form and refrigerate.
  7. 7. Once the tart is done baking, allow it to cool slightly before spreading Dana Jam – Diabetic, Strawberry, Sugar-Free over the top of the tart.
  8. 8. Spread the whipped cream over the jam layer, ensuring an even distribution across the tart.
  9. 9. Garnish the tart with fresh strawberries if available and serve cool. Enjoy your delectable Sticky Toffee Strawberry Tart!