Spooky Sausage Rolls Recipe Kit Recipe
English cuisine · 1650 calories
About this recipe
Looking for a fun and festive treat? Try our Spooky Sausage Rolls Recipe Kit, perfect for Halloween or any spooky-themed gathering! This kit includes everything you need to create delicious sausage rolls wrapped in flaky puff pastry, with a creepy twist—olive eyes and optional ketchup or mustard details for a gruesome touch. Easy to assemble and bake, these rolls are a hit with both kids and adults. Order now on the AnyFeast website or app and bring some spine-chilling fun to your table!
Ingredients
- 250 gm Pork Nurnberg Sausages
- 6 pcs White Eggs
- 320 g Puff Pastry Sheet
- 200 g Table Salt
- - Garlic Powder
- 100 g Black Pepper Powder
- 30 g Smoked Paprika Powder
- 100 g Onion Powder
Instructions
- 1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- 2. In a bowl, mix 250g of sausage meat with 1/4 tsp of garlic powder, 1/4 tsp of onion powder, 1/4 tsp of smoked paprika, and a pinch of salt and pepper.
- 3. Roll out 1 sheet of puff pastry on a lightly floured surface into a rectangle about 30cm x 20cm.
- 4. Shape the sausage mixture into a long log and place it along the center of the pastry sheet.
- 5. Beat 1 egg and brush it along the edges of the pastry. Fold the pastry over the sausage meat, pressing the edges to seal.
- 6. Cut the sausage roll into 6 equal pieces. Use a small knife to make spooky faces or patterns on the top of each roll.
- 7. Brush the tops of the rolls with the remaining beaten egg for a golden finish.
- 8. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden and the sausage is cooked through.
- 9. Remove from the oven and let cool slightly before serving.