Spooky Cherry Pie Recipe Kit Recipe

About this recipe

Indulge in the eerie yet delicious charm of our Spooky Cherry Pie Recipe Kit, perfect for Halloween or any themed gathering! This kit includes everything you need to create a flaky, golden shortcrust pastry pie filled with a luscious, spiced cherry filling. Enhanced with cinnamon, vanilla essence, and a hint of lemon, the filling is both tangy and sweet, while the spooky pastry shapes add a festive touch. Easy-to-follow steps guide you through rolling, filling, and baking this show-stopping dessert. Order the Spooky Cherry Pie Recipe Kit now on the AnyFeast website or app and bring a hauntingly delightful treat to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 pcs White Eggs
• 28 ml Vanilla Essence
• 320 g Shortcrust Pastry Sheet
• 100 g Cherry
• 20 g Cinnamon

Instructions

1. 1. Preheat your oven to 180°C (350°F).
2. 2. Roll out the unroll shortcrust pastry sheet and line it into a pie dish. Trim away any excess.
3. 3. In a medium saucepan, combine 250 g of cherries, 100 g of madhur sugar, and a dash of cinnamon (dalchini) to taste.
4. 4. Add a few drops of harveys flavouring essence - vanilla, and a tablespoon of keya lemon juice concentrate, stirring frequently.
5. 5. In a small bowl, dissolve 2 tablespoons of weikfield cornflour in water and add to the saucepan, thickening the cherry mixture while simmering.
6. 6. Add a few drops of puramate liquid food colour - red, stirring until the color is evenly distributed.
7. 7. Once thickened, pour the cherry mixture into the pastry-lined pie dish.
8. 8. Cut spooky shapes out of the remaining pastry sheet and arrange them on top of the pie.
9. 9. Beat one yojana poultry white power egg and brush it over the pastry for a golden finish.
10. 10. Bake in the preheated oven for 25-30 minutes until the pastry is golden brown.
11. 11. Allow the pie to cool before serving to set the filling. Enjoy your Spooky Cherry Pie!