Spinach Caprese Salad Recipe

About this recipe

This Spinach Caprese Salad is a delightful fusion of Indian flavors and the classic Caprese salad. Fresh spinach leaves are paired with juicy tomatoes, creamy mozzarella, and aromatic basil, all enhanced by a tangy tamarind dressing. Perfect for a united family meal, this salad is both refreshing and satisfying, offering a vegetarian option that respects Indian tastes. The recipe is easy to prepare, making it an ideal choice for a light lunch or a vibrant addition to any dinner table.

Ingredients

• 250 g Fresh Mozzarella Cheese
• 250 ml Olive Oil
• 50 g Honey
• 100 g Tamarind Paste
• 250 g Spinach
• 100 g Salt
• - Basil Leaves
• 50 g Cumin Powder
• 60G Primi Piatti Red Chilli Flakes
• 200 g Black Salt
• - Baby Tomatoes

Instructions

1. 1. Wash the spinach leaves thoroughly under running water and pat them dry with a clean kitchen towel. Set aside.
2. 2. Halve the cherry tomatoes and cube the fresh mozzarella. Tear the basil leaves into smaller pieces if they are large.
3. 3. In a small bowl, prepare the dressing by mixing tamarind pulp, honey, olive oil, roasted cumin powder, black salt, salt, and red chili flakes. Whisk until well combined.
4. 4. In a large salad bowl, layer the spinach leaves, cherry tomatoes, mozzarella cubes, and basil leaves.
5. 5. Drizzle the prepared tamarind dressing over the salad and toss gently to coat all the ingredients evenly.
6. 6. Serve immediately as a refreshing appetizer or side dish, ensuring each serving has a balanced mix of all components.