Spinach And Cheese Dinner Bake Recipe

About this recipe

A hearty and satisfying casserole featuring spinach, ricotta, and cheddar cheese layered with egg noodles and spaghetti sauce. Perfect for a comforting eggetarian dinner.

Ingredients

• 200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 100 g Old Hill Parmesan Cheese
• 400 g Pastazara Fusilli Pasta
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 250 g Spinach - Chopped

Instructions

1. 1. Cook 250 g wide egg noodles according to package directions for 3 minutes, then drain and set aside.
2. 2. In a large bowl, combine 2 cups ricotta cheese, 2 cups shredded cheddar cheese, 1 1/4 cups chopped spinach, and 1 egg. Mix until well blended.
3. 3. In another bowl, combine the cooked noodles with 2 1/2 cups spaghetti sauce, ensuring the noodles are evenly coated.
4. 4. In a 3-quart casserole dish, layer half of the noodle and sauce mixture at the bottom.
5. 5. Spread the cheese and spinach mixture evenly over the noodle layer.
6. 6. Add the remaining noodle and sauce mixture on top, spreading it evenly.
7. 7. Sprinkle with 1/4 cup grated Parmesan cheese, if desired.
8. 8. Cover the casserole dish with foil and bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until hot and bubbly.
9. 9. Remove from the oven, let cool slightly, and serve warm.