Spicy Tawa Chicken Fry With Parotta Recipe

About this recipe

Spicy Tawa Chicken Fry with Parotta is a flavorful breakfast dish that brings together tender, marinated chicken cooked to perfection with aromatic Indian spices. Served alongside flaky and buttery parottas, this meal is perfect for starting your day on a hearty and satisfying note. The balanced spice level ensures a pleasing kick without being overwhelming, making it ideal for a united family enjoying breakfast together. The dish is packed with protein and boasts a rich blend of flavors, making it a wholesome and delicious choice.

Ingredients

• - Chicken Breast
• 200 g Dahi
• 200G Adrak Lasun Paste (200g)
• 200 ml Mustard Oil
• 500 g Onion
• medium Chilli Green Long
• 100 g Curry Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera Powder
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, garam masala, cumin powder, lemon juice, and salt to create a marinade.
2. 2. Add the chicken thighs to the marinade and coat them thoroughly. Cover and refrigerate for at least 30 minutes.
3. 3. Heat mustard oil in a tawa (flat pan) over medium heat. Add the marinated chicken and cook for 8-10 minutes on each side until golden brown and fully cooked.
4. 4. In the same tawa, sauté sliced onion, green chili, and curry leaves until fragrant and slightly caramelized.
5. 5. Assemble the dish by placing the cooked chicken and sautéed onions on a plate and serve alongside warm, flaky parottas.