Spicy Tawa Chicken And Egg Toast Recipe

About this recipe

Spicy Tawa Chicken and Egg Toast is a delightful breakfast that combines the rich flavors of spiced chicken with the comforting softness of egg toast. This Indian-inspired dish features tender chicken marinated in aromatic spices and cooked to perfection on a tawa, paired with golden egg toast for a balanced and satisfying meal. Perfect for an active lifestyle, this dish delivers a hearty serving of protein while maintaining balanced macros, ensuring both taste and nutrition.

Ingredients

• 500 g Chicken Whole
• 6 pcs White Eggs
• 100G Oleo
• 500 g Onion
• 500 g Tomato - Hybrid
• 200G Adrak Lasun Paste (200g)
• 400 g Atta Bread
• medium Chilli Green Long
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera Powder
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Cut the chicken thighs into bite-sized pieces and mix them with ginger-garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Let it marinate for 20 minutes.
2. 2. Heat 1 tbsp of vegetable oil in a tawa over medium heat. Add the onions and sauté until golden brown. Stir in the tomatoes and green chili, cooking until the mixture softens into a thick masala base.
3. 3. Add the marinated chicken to the tawa and cook for 10-12 minutes, stirring occasionally, until the chicken is fully cooked and tender. Sprinkle garam masala and chopped coriander leaves, then mix well.
4. 4. In a separate pan, heat 1 tbsp of vegetable oil. Beat the eggs in a bowl, season with salt, and pour onto the pan to make a thin omelet. Place one slice of bread on the omelet while it’s still cooking, then flip to toast the bread. Repeat for the remaining slices.
5. 5. To assemble, serve the spicy tawa chicken alongside the egg toast. Garnish with extra coriander leaves if desired.