Spicy Tandoori Masala Idli Recipe

About this recipe

Spicy Tandoori Masala Idli combines the comforting fluffiness of traditional South Indian idli with bold tandoori-inspired spices for a fusion breakfast dish. This recipe balances the tangy flavor of yogurt with a moderate spice level, making it perfect for families seeking a flavorful yet wholesome start to their day. Served with a side of cooling mint chutney or classic coconut chutney, this dish is both satisfying and guilt-free, catering to an active lifestyle and weight loss goals. The lightly spiced marinade infuses the idlis with vibrant flavors, while a quick stovetop sauté ensures a delightful texture and aroma.

Ingredients

• 200 g Dahi
• - Tandoori Seasoning 50g
• - Besan
• 300 g Ginger Paste
• 25 g Ginger Garlic Paste
• 250 ml Olive Oil
• 100 g Coriander Leaves
• 500 g Sugar
• 50g Everest Garam Masala
• 100 g Jeera Powder
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine yogurt, tandoori masala powder, turmeric powder, red chili powder, cumin powder, garam masala, gram flour, lemon juice, ginger paste, garlic paste, salt, and sugar. Mix well to form a smooth marinade.
2. 2. Cut the idlis into bite-sized cubes and gently coat them with the prepared marinade. Allow the idli pieces to marinate for 20 minutes to absorb the flavors.
3. 3. Heat oil in a non-stick pan on medium heat. Add the marinated idli cubes to the pan and sauté for 5-7 minutes, flipping occasionally to ensure an even golden crust on all sides.
4. 4. Once the idlis are crisp and aromatic, transfer them to a serving plate and garnish with chopped cilantro for a fresh touch.
5. 5. Serve hot with a side of mint chutney or coconut chutney for a complete breakfast experience.