Spicy South Indian Veggie Ragi Dosa Recipe

About this recipe

Spicy South Indian Veggie Ragi Dosa is a hearty, wholesome breakfast dish featuring crispy ragi dosas paired with a spicy and tangy chutney. Packed with fiber-rich ragi and fresh vegetables, this dish is perfect for an active lifestyle and supports weight loss goals. The balanced spice level brings out the authentic flavors of South Indian cuisine, making it enjoyable for the entire family.

Ingredients

• 500 Grms Ragi / Nachni Atta Millets Atta 500 Grms
• - Rice Flour
• 200 g Dahi
• 250 g Carrot
• 500 g Onion
• 100 g Curry Leaves
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Jeera
• 20 g Turmeric Powder
• 250 ml Olive Oil
• - Grated Coconut
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 100 g Yellow Mustard Seeds

Instructions

1. 1. In a mixing bowl, combine ragi flour, rice flour, yogurt, and water to create a smooth dosa batter. Let it rest for 20 minutes.
2. 2. Stir in cumin seeds, green chili, carrot, onion, curry leaves, coriander leaves, salt, turmeric powder, and red chili powder into the batter.
3. 3. Heat a non-stick pan over medium heat and grease lightly with oil. Pour a ladleful of batter and spread it thin to form a dosa. Cook until crispy on both sides and transfer to a plate.
4. 4. For the chutney, heat 1 tbsp oil in a pan, add mustard seeds, and let them splutter. Add chopped tomato, grated coconut, and a pinch of salt. Cook for 5 minutes and blend into a smooth chutney.
5. 5. Serve the ragi dosas hot with the prepared spicy coconut chutney.