Spicy South Indian Paneer Puttu Recipe

About this recipe

Spicy South Indian Paneer Puttu is a delightful breakfast dish that combines the soft, steamed texture of puttu with the rich, creamy flavor of paneer and a medley of aromatic spices. Perfect for a united family, this recipe strikes a balance between traditional flavors and a protein-packed twist. Paneer brings a rich creaminess, while coconut and roasted spices add depth and warmth to the dish. Garnished with fresh coriander, this healthy and satisfying meal is ideal for fueling your day.

Ingredients

• - Malai Paneer
• - Grated Coconut
• - Coconut Oil
• 100 g Coriander Leaves
• medium Chilli Green Long
• 100 g Curry Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• - Rice Flour
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. In a mixing bowl, combine rice flour, salt, and warm water to create a crumbly, moist texture. Set aside for 10 minutes.
2. 2. Heat coconut oil in a pan over medium heat. Add mustard seeds, cumin seeds, curry leaves, and green chili, sautéing until aromatic.
3. 3. Add crumbled paneer, turmeric powder, chili powder, and garam masala to the pan. Cook for 3-4 minutes, stirring occasionally.
4. 4. In a puttu steamer, layer the rice flour mixture and grated coconut alternately. Steam for 10-12 minutes until cooked through.
5. 5. Once the puttu is steamed, transfer to a serving plate and crumble gently.
6. 6. Mix the steamed puttu with the paneer mixture, ensuring even distribution of flavors.
7. 7. Garnish with chopped coriander leaves and serve warm.