Spicy Roman Grilled Chicken Platter Recipe

About this recipe

Spicy Roman Grilled Chicken Platter is a flavorful Italian-inspired dish perfect for meat lovers and spice enthusiasts. This dish features tender, juicy chicken marinated in a vibrant blend of Italian herbs, chili flakes, and olive oil, then grilled to smoky perfection. Served with a refreshing tomato and basil salad and a side of crusty garlic bread, it’s an ideal dinner option for a united family looking to enjoy a hearty, high-protein meal. The bold flavors and street-style appeal make it perfect for a date night or a special family gathering, all while being budget-friendly and easy to prepare at home. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Basil Leaves
• 500 g Chicken Whole
• 500Ml Gaia Extra Virgin Olive Oil (500ml)
• 60G Primi Piatti Red Chilli Flakes
• 20 g Oregano
• 500 g Tomato - Hybrid
• 100 g Garlic
• 100 g Unsalted Butter
• 52 g Paprika Powder
• 50 g Black Pepper Powder
• 100 g Salt
• 500Ml De Nigris Balsamic Vinegar

Instructions

1. 1. In a bowl, combine olive oil, red chili flakes, oregano, basil, paprika, black pepper, and salt to create a marinade. Coat the chicken thighs thoroughly in the marinade and let them rest for 30 minutes to an hour.
2. 2. Heat a grill pan over medium heat and grill the marinated chicken thighs for 5-6 minutes on each side, or until fully cooked and slightly charred. Remove and let rest for 5 minutes before slicing.
3. 3. In a separate bowl, mix the diced tomatoes, fresh basil, balsamic vinegar, and a pinch of salt. Toss well to make a fresh tomato-basil salad.
4. 4. Toast the crusty bread slices on a pan until golden brown. While warm, rub each slice with the cut side of the halved garlic clove, then spread a thin layer of butter on top.
5. 5. Arrange the grilled chicken slices on a platter alongside the tomato-basil salad and the garlic bread. Serve immediately for a delightful and satisfying dinner.