Spicy Punjabi Paneer Kadhai Toast Recipe

About this recipe

Spicy Punjabi Paneer Kadhai Toast is a delightful fusion breakfast dish that combines traditional Indian flavors with a modern twist. Soft paneer cubes are cooked in a medley of aromatic spices and bell peppers to create a rich, flavorful kadhai-style filling. This filling is then layered onto toasted bread, making it a wholesome and protein-packed start to your day. Perfectly balanced with medium spice level and designed to support muscle gain, this recipe is ideal for families seeking a hearty yet nutritious breakfast option.

Ingredients

• 200 g Paneer
• 500 g Capsicum Green
• 1 kg Bell Peppers
• 500 g Onion
• 200G Adrak Lasun Paste (200g)
• 1 liter Sunflower Oil
• 50 g Black Pepper Powder
• - Fresh Cream
• 400 g Atta Bread
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil or ghee in a kadhai or deep pan over medium heat. Add cumin seeds and let them crackle.
2. 2. Add the chopped onions and sauté until golden brown. Stir in the ginger-garlic paste and cook for another minute.
3. 3. Add the diced bell peppers and cook for 3-4 minutes until slightly tender. Then, add the tomatoes and cook until they soften and the mixture starts releasing oil.
4. 4. Stir in the turmeric powder, coriander powder, garam masala, red chili powder, and crushed black pepper. Cook for 2 minutes to blend the spices.
5. 5. Add the cubed paneer to the pan and gently mix to coat with the spice mixture. Cook for 5 minutes, ensuring the paneer absorbs the flavors.
6. 6. Stir in the fresh cream and adjust salt to taste. Simmer for 2 minutes until the filling is creamy and well combined.
7. 7. Toast the whole wheat bread slices until golden and crisp. Spread the paneer kadhai filling generously over each slice.
8. 8. Garnish with chopped fresh coriander leaves and serve warm. Optionally, cut into halves or quarters for easy serving.