Spicy Protein-Rich Paneer Chilla Recipe

About this recipe

Spicy Protein-Rich Paneer Chilla is a wholesome Indian breakfast dish that combines the goodness of paneer with a mildly spiced batter made from besan (gram flour) and aromatic spices. Perfect for a family meal, these savory pancakes are packed with protein and cooked to golden perfection, offering a delightful balance of crispness and softness. Serve them warm with a side of green chutney or yogurt for a satisfying start to your day.

Ingredients

• 200 g Paneer
• 50G Green Chilies
• 20 g Turmeric Powder
• 200 g Dahi
• 100G Oleo
• 50 g Asafoetida Powder
• - Besan
• 100 g Coriander Leaves
• - Coriander Powder
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt

Instructions

1. 1. In a mixing bowl, combine the besan, turmeric powder, red chili powder, cumin seeds, coriander powder, asafoetida, and salt. Gradually add yogurt to form a smooth batter. Adjust consistency by adding more yogurt if needed.
2. 2. Add the grated paneer, chopped green chilies, and fresh coriander leaves into the batter. Mix well to ensure even distribution of ingredients.
3. 3. Heat a non-stick pan or tawa over medium heat and lightly grease with vegetable oil.
4. 4. Pour a ladleful of batter onto the pan and spread it gently to form a thin pancake. Cook for 2-3 minutes on one side or until golden brown.
5. 5. Flip the chilla carefully and cook the other side for another 2-3 minutes. Repeat the process for the remaining batter.
6. 6. Serve the paneer chillas hot with green chutney or yogurt for a delicious, protein-packed breakfast.