Spicy Paneer And Methi Masala Bhurji Recipe

About this recipe

Spicy Paneer and Methi Masala Bhurji is a delicious and protein-packed dish perfect for a hearty breakfast. This Indian-style scrambled paneer is infused with the earthy flavors of fresh fenugreek (methi) leaves and balanced with tomatoes, onions, and aromatic spices. A medium spice level ensures a warm, comfortable kick, while the paneer provides ample protein for muscle gain. It's a wholesome dish that pairs beautifully with warm parathas or toasted bread, making it ideal for a family breakfast.

Ingredients

• 200 g Paneer
• 100 g Methi
• 500 g Onion
• 200G Adrak Lasun Paste (200g)
• 100G Oleo
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. Heat vegetable oil in a pan over medium heat and add cumin seeds. Allow them to sizzle for a few seconds.
2. 2. Add the chopped onion and sauté until golden brown, then mix in the ginger-garlic paste and cook for another minute.
3. 3. Stir in the tomatoes, green chilies, turmeric powder, red chili powder, and coriander powder. Cook for 5-7 minutes until the tomatoes are softened and the mixture forms a thick base.
4. 4. Add the chopped methi leaves and cook for 2-3 minutes until the leaves wilt and blend into the masala.
5. 5. Crumble the paneer into the pan and mix thoroughly with the masala. Cook for 3-5 minutes, ensuring the paneer absorbs the flavors.
6. 6. Sprinkle garam masala and adjust salt to taste. Stir well and cook for another minute.
7. 7. Garnish with fresh coriander leaves and serve hot with parathas, bread, or as is for a nutritious breakfast.