Spicy Mutton Masala Idli Recipe

About this recipe

Spicy Mutton Masala Idli is a delightful fusion of soft, steamed rice cakes paired with a robust and aromatic mutton masala. Perfect for a hearty breakfast, this dish combines the fluffiness of idlis with the spice and flavor of mutton, creating a balanced and satisfying meal. The medium spice level ensures it has just the right amount of heat to tantalize your taste buds without overwhelming them, making it ideal for an active family looking to start their day with a wholesome, protein-packed dish.

Ingredients

• 250 g Mutton
• 1 Kg Idly/Dosa Batter
• 500 g Onion
• 200 g Dahi
• 200G Adrak Lasun Paste (200g)
• 250 ml Olive Oil
• medium Chilli Green Long
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 1 Kg Kissan Tomato Puree
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tbsp of cooking oil in a deep pan. Add cumin seeds and let them splutter.
2. 2. Add the chopped onions and sauté until golden brown, then stir in the ginger-garlic paste and cook for another minute.
3. 3. Add the tomato puree, turmeric powder, coriander powder, and red chili powder. Cook until the oil separates.
4. 4. Add the mutton pieces to the pan and cook for 5-7 minutes, stirring occasionally, until they are lightly browned.
5. 5. Stir in the yogurt, mix well, and cook for another 10 minutes, allowing the mutton to absorb the flavors.
6. 6. Add enough water to cover the mutton, season with salt, and simmer on low heat for 30-35 minutes until the mutton is tender.
7. 7. Meanwhile, steam the idlis using the idli batter in an idli steamer for 10-12 minutes until fluffy.
8. 8. Once the mutton is cooked, stir in the garam masala and garnish with fresh coriander leaves.
9. 9. Serve the hot and spicy mutton masala alongside the soft idlis for a delicious and hearty breakfast.