Spicy Kadhai Paneer Sandwich Recipe

About this recipe

Spicy Kadhai Paneer Sandwich combines the robust flavors of Indian spices with the creamy texture of paneer, all nestled in warm, toasted bread. This fusion dish is perfect for breakfast, offering a balanced and satisfying meal for the entire family. The medium spice level ensures a flavorful yet approachable heat, while the fresh vegetables and paneer provide a wholesome balance of nutrients and taste. A quick and easy recipe that is both comforting and packed with bold Indian flavors, it’s sure to become a family favorite.

Ingredients

• 200 g Paneer
• 500 g Onion
• 500 g Capsicum Green
• 500 g Tomato - Hybrid
• 100G Oleo
• 50 g Black Pepper Powder
• 300 g Ginger Paste
• 100 g Unsalted Butter
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat vegetable oil in a pan over medium heat and add cumin seeds; let them sizzle for 30 seconds.
2. 2. Add sliced onion and green bell pepper to the pan and sauté for 2-3 minutes until slightly softened.
3. 3. Stir in ginger paste, finely chopped tomato, turmeric powder, coriander powder, garam masala, red chili powder, and black pepper; cook for 3-4 minutes until the mixture is well combined and aromatic.
4. 4. Add cubed paneer and salt to the pan; gently toss to coat the paneer in the spice mixture and cook for 2-3 minutes. Garnish with fresh coriander leaves.
5. 5. Butter one side of each bread slice and toast them in a pan over medium heat until golden brown.
6. 6. Assemble the sandwich by spreading the kadhai paneer mixture evenly between two slices of toasted bread; press gently to close.
7. 7. Serve warm with a side of green chutney or ketchup for dipping.