Spicy Kadhai Paneer Breakfast Roll Recipe

About this recipe

Start your day with a delicious and satisfying Spicy Kadhai Paneer Breakfast Roll. This Indian-inspired dish combines soft paneer cubes sautéed in a flavorful kadhai masala with tender bell peppers, onions, and a hint of spice, all wrapped in a warm whole wheat paratha. Perfectly suited for a family breakfast, this medium-spiced recipe balances rich flavors with a wholesome twist, making it a delightful and nutritious way to begin your morning.

Ingredients

• 200 g Paneer
• 500 g Onion
• 500 g Tomato - Hybrid
• 200G Adrak Lasun Paste (200g)
• 500 g Capsicum Green
• - Coriander Powder
• 50G Green Chilies
• 100 g Red Chili Powder
• 20 g Turmeric Powder
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Salt

Instructions

1. 1. Heat 2 tbsp oil in a kadhai or pan over medium heat and add cumin seeds. Allow them to splutter for a few seconds.
2. 2. Add the sliced onions and sauté until golden brown, then stir in the ginger-garlic paste and cook for 1-2 minutes until aromatic.
3. 3. Add the chopped tomatoes and cook until they soften and the oil begins to separate, about 5-7 minutes.
4. 4. Stir in the coriander powder, turmeric powder, red chili powder, and salt, and cook for 1-2 minutes to blend the spices.
5. 5. Add the bell peppers and green chilies, and sauté for 3-4 minutes until slightly tender but still crunchy.
6. 6. Add the paneer cubes and gently toss to coat them with the masala. Cook for 2-3 minutes, then sprinkle garam masala and mix well.
7. 7. Warm the whole wheat parathas on a skillet or tawa until soft and pliable.
8. 8. Place a portion of the kadhai paneer mixture in the center of each paratha, sprinkle with fresh coriander leaves, and roll tightly.
9. 9. Serve the Spicy Kadhai Paneer Breakfast Rolls immediately for a wholesome and flavorful breakfast.