Spicy Hyderabadi Vegetable Dumplings Recipe

About this recipe

Spicy Hyderabadi Vegetable Dumplings are a delightful breakfast dish featuring fragrant spices and fresh vegetables encased in soft dough. Perfectly balanced in flavor, these dumplings bring the warmth of Indian cuisine and are ideal for a wholesome family meal. The medium spice level complements the active lifestyle, providing a satisfying and energizing start to the day. This recipe combines simple techniques with a touch of complexity, making it a rewarding culinary experience.

Ingredients

• 500 g Refined Flour
• 1 pc (approx. 500 g to 800 g) Cabbage
• - Green Peas
• 100 g Coriander Leaves
• 200 ml Mustard Oil
• 100 g Hing Khoda
• 250 g Carrot
• medium Chilli Green Long
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds
• 200 g Dahi

Instructions

1. 1. In a large bowl, mix the all-purpose flour, salt, and turmeric powder. Gradually add water and knead into a smooth dough. Cover and let rest for 20 minutes.
2. 2. Heat oil in a pan, add mustard seeds, cumin seeds, and hing. Once they splutter, add green chili, grated carrot, chopped cabbage, and green peas. Sauté for 5-6 minutes.
3. 3. Add garam masala and red chili powder to the sautéed vegetables. Mix well and cook for another 2 minutes. Remove from heat and let the mixture cool slightly.
4. 4. Divide the dough into small portions and roll each into a thin circle. Place a spoonful of the vegetable filling in the center, fold the dough over, and crimp the edges to seal the dumplings.
5. 5. Steam the dumplings in a steamer for 10-12 minutes until cooked through. Serve hot with yogurt or mint chutney.