Spicy Hyderabadi Chicken Kheema Toast Recipe

About this recipe

Spicy Hyderabadi Chicken Kheema Toast is a flavorful and protein-packed breakfast dish combining minced chicken cooked in aromatic Indian spices with a touch of heat, served on golden-toasted bread. Perfect for active mornings, this dish balances the richness of lean chicken with fragrant masala, creating a satisfying meal that keeps you energized throughout the day.

Ingredients

• 500 g Chicken Whole
• 500 g Onion
• 500 g Tomato - Hybrid
• 200G Adrak Lasun Paste (200g)
• 250 ml Olive Oil
• 400 g Atta Bread
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera
• 250 ml Lemon Juice Concentrate
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat the oil in a pan over medium heat, add cumin seeds, and let them splutter for 30 seconds.
2. 2. Add the chopped onions and sauté until golden brown, then add the ginger-garlic paste and cook for another minute.
3. 3. Stir in the chopped tomatoes, green chilies, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften into a thick masala.
4. 4. Add the minced chicken to the pan, breaking it up with a spoon. Cook for 10-12 minutes, stirring occasionally, until the chicken is fully cooked and the mixture is dry.
5. 5. Sprinkle garam masala and lemon juice, mix well, and finish with chopped cilantro.
6. 6. Lightly toast the slices of whole-grain bread in a toaster or on a pan until golden brown.
7. 7. Spread the prepared chicken kheema generously on each slice of toasted bread and serve warm.