Spicy Dum Paneer Masala Toast Recipe

About this recipe

Spicy Dum Paneer Masala Toast is a delightful fusion of Indian flavors and hearty breakfast comfort. This dish combines the richness of soft paneer cubes cooked in a medium-spiced, aromatic masala with the crispiness of toasted bread. Perfectly balanced in spice and flavor, it is ideal for a family breakfast that satisfies taste buds and provides balanced nutrition. The blend of tomatoes, capsicum, and spices creates a vibrant, flavorful topping, while the paneer adds a wholesome protein boost. A drizzle of tangy coriander chutney elevates each bite, making it an exciting start to your day.

Ingredients

• 200 g Paneer
• 400 g Atta Bread
• 500 g Tomato - Hybrid
• 250 ml Olive Oil
• 100 g Unsalted Butter
• 500 g Capsicum Green
• medium Chilli Green Long
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tbsp oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. 2. Add chopped tomatoes, capsicum, and green chili. Cook for 4-5 minutes until softened.
3. 3. Stir in turmeric, red chili powder, coriander powder, and garam masala. Cook for another 2 minutes until the spices are aromatic.
4. 4. Add the cubed paneer and gently mix, ensuring the masala coats the paneer evenly. Cook for 3-4 minutes.
5. 5. Season with salt and sprinkle fresh coriander leaves. Stir well and remove from heat.
6. 6. Heat a flat pan or tawa, spread butter on bread slices, and toast until golden and crispy on both sides.
7. 7. Spread the paneer masala evenly over the toasted bread slices.
8. 8. Garnish with additional coriander leaves if desired and serve hot.