Spicy Dum Paneer And Vegetable Curry Recipe

About this recipe

Spicy Dum Paneer and Vegetable Curry is a hearty and flavor-packed dish that combines soft paneer cubes and fresh vegetables in a rich, medium-spiced tomato and yogurt-based gravy. This recipe is perfect for lunch and caters to active lifestyles with its nutrient-dense ingredients. The dish is slow-cooked to allow the spices to meld beautifully, creating a balanced and aromatic curry that pairs wonderfully with steamed rice or fluffy naan. A perfect meal for the whole family to enjoy!

Ingredients

• 200 g Paneer
• 500 g Tomato - Hybrid
• 500 g Onion
• 200 g Dahi
• 250 ml Olive Oil
• medium Chilli Green Long
• 300 g Ginger Paste
• 25 g Ginger Garlic Paste
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil in a deep pan on medium heat and add cumin seeds. Once they crackle, add the chopped onions and sauté until golden brown.
2. 2. Stir in the ginger and garlic paste, cooking for 1 minute until aromatic. Add the chopped tomatoes and cook until they soften and form a thick base.
3. 3. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for 2-3 minutes to blend the spices.
4. 4. Add the diced vegetables and slit green chili to the pan, stirring to coat them with the spice mixture. Cover and cook for 5 minutes.
5. 5. Lower the heat and stir in the yogurt, ensuring it is well mixed into the gravy without curdling. Adjust the salt as needed.
6. 6. Gently add the paneer cubes to the curry, ensuring they are evenly coated with the gravy. Cover the pan and let the curry simmer on low heat for 8-10 minutes.
7. 7. Garnish with chopped coriander leaves and serve hot with steamed rice or naan.