Spicy Chicken Kadhai Toast Recipe

About this recipe

Spicy Chicken Kadhai Toast is a delightful fusion of Indian flavors and a classic breakfast twist. Juicy, spiced chicken is cooked with a medley of bell peppers, tomatoes, and aromatic spices, then served atop crispy, golden toasted bread. This meal balances a moderate spice level with a rich blend of flavors, making it a perfect hearty breakfast option for the whole family. The toasted bread adds a satisfying crunch, while the chicken provides a protein-packed start to the day. Ideal for a united family breakfast, this dish is packed with balanced macros and warmth.

Ingredients

• 500 g Chicken Whole
• 500 g Onion
• 500 g Tomato - Hybrid
• 1 kg Bell Peppers
• 400 g Atta Bread
• 100G Oleo
• 200G Adrak Lasun Paste (200g)
• 100 g Coriander Leaves
• 500 g Capsicum Green
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tbsp vegetable oil in a kadhai or deep pan over medium heat. Add cumin seeds and let them splutter.
2. 2. Add the chopped onion and sauté until golden brown, then stir in the ginger-garlic paste and cook for another minute.
3. 3. Add the chopped tomato and cook until soft, then mix in turmeric powder, coriander powder, red chili powder, and garam masala. Cook until the oil separates.
4. 4. Add the chicken pieces, season with salt, and cook for 5-7 minutes until the chicken is no longer pink.
5. 5. Stir in the diced green and red bell peppers, cover, and cook for another 8-10 minutes until the chicken is fully cooked and tender.
6. 6. While the chicken cooks, lightly toast the slices of bread until golden and crisp.
7. 7. Once the chicken mixture is ready, spoon it generously over the toasted bread slices.
8. 8. Garnish with fresh coriander leaves and serve immediately for a warm, hearty breakfast.