Spiced Turkey Chili Recipe

Name: Spiced Turkey Chili
Prep time: 10 min
Cook time: 42 min
Total time: 52 min
Cuisine: Fusion
Ingredients: 100 g Garlic - Single Clove; 250 g Organically Grown Green Capsicum; 525 g Veeba Herby Tomato Pizza & Pasta Sauce; 500 ml Bertolli Extra Virgin Olive Oil; 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare); 100 g Tata Sampann Whole Spices Cumin Seed

Fusion cuisine

About this recipe

A hearty and flavorful chili made with lean turkey, beans, and a blend of spices, perfect for a satisfying kosher dinner.

Ingredients

100 g Garlic - Single Clove
250 g Organically Grown Green Capsicum
525 g Veeba Herby Tomato Pizza & Pasta Sauce
500 ml Bertolli Extra Virgin Olive Oil
500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)
100 g Tata Sampann Whole Spices Cumin Seed

Instructions

1. Heat a large pot over medium heat and add 1 tablespoon of olive oil. Add 1 minced garlic clove and cook until fragrant, about 1-2 minutes.
2. Remove the garlic from the pot and set aside if desired.
3. In the same pot, add another tablespoon of olive oil and sauté 1 diced green capsicum over medium heat until softened, about 5 minutes.
4. Add the sautéed garlic back to the pot along with 2 cans of red kidney beans (rinsed and drained), 12 oz tomato sauce, and 1 tablespoon of cumin. Stir well to combine.
5. Reduce the heat to low and let the chili simmer for 30 minutes, stirring occasionally to prevent sticking.
6. Taste and adjust seasoning if needed. Serve hot with your favorite toppings such as chopped cilantro or a dollop of sour cream.