Spiced Portuguese Rice With Chicken Recipe

About this recipe

A hearty and flavorful gluten-free dinner featuring tender chicken, aromatic spices, and vibrant vegetables simmered with rice for a comforting meal.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 100 g Celery Stalk
• 60G Primi Piatti Red Chilli Flakes
• 500 g Deli Chic Chicken Boneless Cubes (Freshly Frozen)
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 1 pc (52 g) On1Y Paprika Powder
• 1 pack (100 g) Zoff Big Fennel Seeds Whole - Saunf

Instructions

1. 1. Heat 1/3 cup vegetable oil in a large pan over medium heat.
2. 2. Add 2 chopped onions, 1 chopped green pepper, and 1 chopped celery stalk to the pan. Cook for 5-7 minutes until softened.
3. 3. Stir in 1/4 tsp fennel seeds and 1/4 tsp red pepper flakes, cooking for 1 minute to release the aroma.
4. 4. Add 500 g diced chicken to the pan and cook for 8-10 minutes, stirring occasionally, until the chicken is browned and cooked through.
5. 5. Pour enough water into the pan to fill it two-thirds full. Bring to a boil.
6. 6. Add 1 cup of rice to the boiling water and stir well. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
7. 7. Add 1 tsp paprika for color and flavor, stirring to combine. Continue cooking for another 30 minutes until the rice is tender and the flavors are well blended.
8. 8. Serve hot and enjoy your gluten-free Spiced Portuguese Rice with Chicken.