Spiced Peach Cobbler With Jain-Friendly Twist Recipe

About this recipe

A delightful baked dessert featuring juicy peaches and warm spices, tailored for Jain dietary preferences. Perfect for a comforting dinner treat.

Ingredients

• 250 g Peach
• 500 ml Mother Dairy Cow Milk
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 45 g On1Y Cinnamon Powder
• 1 pack (25 g) Snapin Nutmeg Powder
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 kg Akar Powder Salt
• 100 g The Select Aisle Double Acting Baking Powder
• 300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. Peel and slice 4 peaches, then arrange them evenly in an 8 x 8 x 2-inch square cake pan.
3. 3. Sprinkle 1/4 cup brown sugar over the peaches and dot with 2 tablespoons of coconut oil.
4. 4. Evenly sprinkle 1 teaspoon cinnamon and 1 teaspoon nutmeg over the peaches for added flavor.
5. 5. In a mixing bowl, combine 1 cup almond flour, 1 cup sugar, 1/2 teaspoon salt, 1 teaspoon baking powder, and 1/2 cup milk. Stir until smooth.
6. 6. Pour the batter evenly over the peaches in the pan.
7. 7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
8. 8. Let the cobbler cool slightly before serving. Enjoy warm as a dessert or dinner treat.