Spiced Paneer Kathi Roll Deluxe Recipe

About this recipe

The Spiced Paneer Kathi Roll Deluxe is a delightful Indian breakfast option that brings together the soft and creamy goodness of paneer with a medley of perfectly balanced spices. Wrapped in soft whole wheat parathas, this dish features a tangy mint-yogurt sauce, crunchy vegetables, and a mildly spiced paneer filling, making it both nutritious and satisfying. Ideal for a family breakfast, these rolls are rich in protein and offer a balanced meal to kickstart the day.

Ingredients

• 200 g Paneer
• - Switz Puff Dough Paratha
• 500 g Onion
• 500 g Capsicum Green
• 200 g Dahi
• 1Bunch Pudina
• 100 g Coriander Leaves
• 100G Oleo
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera Powder
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. In a bowl, mix yogurt, mint leaves, coriander leaves, and a pinch of salt to make the mint-yogurt sauce. Set aside.
2. 2. Heat oil in a pan over medium heat. Add the onions and sauté until they become translucent, about 2-3 minutes.
3. 3. Add the chopped tomatoes and bell peppers to the pan. Cook for 3-4 minutes until softened.
4. 4. Add cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 1 minute until fragrant.
5. 5. Add the paneer cubes to the pan and gently toss to coat them with the spice mixture. Cook for 2-3 minutes, ensuring the paneer stays soft.
6. 6. Warm the parathas on a skillet until they are soft and pliable.
7. 7. To assemble, spread a layer of the mint-yogurt sauce on each paratha. Add a portion of the paneer mixture and top with fresh onion slices.
8. 8. Roll each paratha tightly to form a kathi roll. Serve immediately while warm.