Spiced Paneer And Tomato Bhurji Recipe

About this recipe

Spiced Paneer and Tomato Bhurji is a flavorful and hearty Indian breakfast dish that combines soft crumbled paneer with juicy tomatoes, aromatic spices, and fresh herbs. Perfect for a family meal, this dish offers a balanced profile of protein and flavors, making it a wholesome start to your day. The medium spice level ensures a delightful kick without overwhelming the palate, while the simple yet satisfying preparation makes it ideal for an intermediate cook looking to create a traditional yet easy-to-make dish.

Ingredients

• 200 g Paneer
• 500 g Onion
• - Chilli Green 100 G
• 200G Adrak Lasun Paste (200g)
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• 100 g Lemon
• 500 g Tomato - Hybrid
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Crumble the paneer into small pieces and keep it aside. Finely chop the tomatoes, onion, green chilies, and coriander leaves.
2. 2. Heat oil in a pan over medium heat. Add cumin seeds and let them crackle for 30 seconds.
3. 3. Add the chopped onion and sauté until golden brown, around 5-6 minutes. Stir in the ginger-garlic paste and cook for another minute.
4. 4. Add the chopped tomatoes and green chilies, along with turmeric powder, red chili powder, and salt. Cook until the tomatoes soften and blend into the mixture, about 5-7 minutes.
5. 5. Add the crumbled paneer and mix well, ensuring the spices coat it evenly. Cook for 3-4 minutes, stirring occasionally.
6. 6. Sprinkle garam masala and fresh coriander leaves, then give the dish a final stir.
7. 7. Remove from heat and serve warm with a lemon wedge on the side for a refreshing tang.