Spiced Kadhai Paneer Akuri Toast Recipe

About this recipe

Spiced Kadhai Paneer Akuri Toast is a delightful fusion breakfast dish that combines creamy scrambled paneer with the robust flavors of a classic Indian kadhai masala, served atop crisp toasted bread. This recipe offers a perfect balance of medium spice levels for a flavorful yet approachable dish, ideal for a united family breakfast. The paneer is infused with aromatic spices, bell peppers, and tomatoes, creating a hearty, protein-rich topping for the toast. It’s a warm, satisfying meal that pairs beautifully with chai or coffee.

Ingredients

• - Malai Paneer
• 500 g Tomato - Hybrid
• 500 g Capsicum Green
• 300 g Ginger Paste
• 25 g Ginger Garlic Paste
• 250 ml Olive Oil
• 400 g Atta Bread
• medium Chilli Green Long
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tablespoons of cooking oil in a pan over medium heat and add cumin seeds. Allow them to sizzle for 30 seconds.
2. 2. Add ginger paste, garlic paste, and green chili to the pan. Sauté for 1-2 minutes until fragrant.
3. 3. Stir in the chopped tomatoes and bell pepper. Cook for 5-7 minutes until softened, stirring occasionally.
4. 4. Add turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for another 2 minutes.
5. 5. Add the crumbled paneer to the pan and gently fold it into the masala. Cook for 3-5 minutes, ensuring the paneer is evenly coated and heated through.
6. 6. Toast the slices of whole-grain bread until golden and crisp using a toaster or a hot pan.
7. 7. Spread the paneer akuri mixture generously on each slice of toast. Garnish with chopped fresh coriander leaves.
8. 8. Serve immediately while warm, pairing with hot chai or coffee for a complete breakfast experience.