Spiced Grilled Meatballs With Soy Glaze Recipe

About this recipe

A flavorful Asian-inspired dinner dish featuring tender grilled meatballs infused with spices and a hint of soy. Perfect for a satisfying evening meal.

Ingredients

• 50 g The Select Aisle Bread Crumbs
• 100 g Garlic - Single Clove
• 100 g Sambar Onion Peeled
• 200 ml Sesame Oil
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 280 g Real Thai Sriracha Super Extra Hot Chilli Sauce

Instructions

1. 1. In a large mixing bowl, combine 1/2 cup bread crumbs, 2 tbsp soy sauce, 1 tsp sugar, 1/2 tsp salt, 1/4 tsp sriracha sauce, 1 minced clove of garlic, and 1/4 cup finely chopped sambar onion. Mix thoroughly until well combined.
2. 2. Shape the mixture into bite-sized balls, ensuring they are uniform in size for even cooking.
3. 3. Preheat a grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. 4. Place the balls on the grill and cook for 1-2 minutes on each side, turning occasionally, until they are evenly browned and fully cooked through.
5. 5. Remove the balls from the grill and let them rest for a minute. Serve immediately with toothpicks or alongside a dipping sauce of your choice.