Spiced Green Tomato And Apple Bake Recipe

About this recipe

A delightful Jain-friendly dessert featuring green tomatoes, apples, and warm spices, baked to perfection for a comforting dinner treat.

Ingredients

• 500 g Tomato Green
• 500 g Whole Farm Grocery Raisins 500 G
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 45 g Snapin Cinnamon Powder
• 50 g Snapin Nutmeg Powder
• 50 g Chukde Clove Whole

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a saucepan, combine 2 cups of finely chopped green tomatoes, 1 cup of sugar, 1/2 cup of raisins, 1/2 tsp of salt, 1 tsp of cinnamon, 1 tsp of nutmeg, and 1/2 tsp of clove. Cook over medium heat for 5 minutes, stirring occasionally.
3. 3. Remove the mixture from heat and let it cool slightly.
4. 4. Pour the cooked mixture into a greased baking dish, spreading it evenly.
5. 5. Cover the filling with a layer of foil, sealing the edges and poking small holes for ventilation.
6. 6. Bake the pie in the preheated oven for 30 minutes, or until the top is golden brown.
7. 7. Allow the pie to cool for at least 15 minutes before serving.