Spiced Dum Vegetable Kadhi Recipe

About this recipe

Spiced Dum Vegetable Kadhi is a comforting Indian dish combining spiced gram flour dumplings with a tangy, creamy yogurt-based curry. Infused with aromatic spices like turmeric, cumin, and mustard seeds, this dish offers a balanced medium spice level suited for family gatherings. The dumplings are packed with nutritious vegetables, making it both wholesome and delicious. Perfect for breakfast or brunch, this recipe is crafted for body maintenance and moderate activity levels, ensuring a satisfying meal without being overly indulgent.

Ingredients

• 250 g Spinach
• 1 pc (approx. 500 g to 800 g) Cabbage
• 200 ml Mustard Oil
• - Besan
• 200 g Dahi
• 500 ml Buttermilk
• medium Chilli Green Long
• 100 g Coriander Leaves
• - Coriander Powder
• 100 g Curry Leaves
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. In a mixing bowl, combine gram flour, spinach, cabbage, green chili, turmeric powder, and salt. Gradually add water to form a thick batter for dumplings.
2. 2. Heat oil in a pan, drop spoonfuls of the batter to form small dumplings, and fry until golden brown. Remove and set aside.
3. 3. In a separate deep pan, heat 1 tbsp oil and add mustard seeds, cumin seeds, curry leaves, and coriander powder. Sauté until aromatic.
4. 4. Whisk yogurt and buttermilk together, then pour into the pan. Add turmeric powder, red chili powder, and salt, stirring to combine.
5. 5. Bring the mixture to a gentle simmer on low heat, stirring continuously to prevent curdling.
6. 6. Add the fried dumplings to the kadhi, simmer for another 5-7 minutes to allow flavors to meld.
7. 7. Garnish with freshly chopped coriander and serve hot with steamed rice or flatbread.