Spiced Dum Paneer Khichdi Recipe

About this recipe

Spiced Dum Paneer Khichdi is a comforting and nutritious Indian breakfast dish that combines the creamy richness of paneer with the wholesome goodness of lentils and rice. Infused with a medley of fragrant spices and a hint of moderate heat, this dish is perfect for fueling your day while keeping your taste buds delighted. The slow-cooked process allows the flavors to meld beautifully, resulting in a dish that's hearty, flavorful, and satisfying for the entire family.

Ingredients

• 1 kg Basmati Rice
• 200 g Paneer
• 500 g Onion
• 500 g Tomato - Hybrid
• loose Ginger
• 200 ml Ghee
• medium Chilli Green Long
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 1 kg Yellow Moong Dal

Instructions

1. 1. Rinse the basmati rice and moong dal separately until the water runs clear, then soak them in water for 20 minutes and drain.
2. 2. Heat 1 tablespoon of ghee in a large pot over medium heat. Add cumin seeds and let them splutter, then add the chopped onions and sauté until golden brown.
3. 3. Stir in the grated ginger, green chilies, and tomatoes. Cook until the tomatoes are soft and the mixture is well combined.
4. 4. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for 2 minutes to enhance the flavors.
5. 5. Add the drained rice and moong dal to the pot, stirring gently to coat them with the spice mixture.
6. 6. Pour in 4 cups of water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, stirring occasionally to prevent sticking.
7. 7. In a separate pan, heat the remaining tablespoon of ghee and lightly fry the paneer cubes until golden. Add the fried paneer and garam masala to the khichdi and mix well.
8. 8. Cook the khichdi on low heat for an additional 5 minutes, allowing the flavors to meld. Adjust seasoning if necessary.
9. 9. Garnish with chopped coriander leaves and serve hot with a side of yogurt or pickle.