Spiced Coastal Prawn Broth Recipe

About this recipe

Spiced Coastal Prawn Broth is a rich, aromatic dish inspired by the vibrant coastal flavors of India. Perfect for a hearty soup night or a cozy date night, this broth is packed with succulent prawns and infused with warming spices. It balances the tang of tamarind and the heat of chili for a street-style experience while being simple enough for a budget-friendly meal. Serve it hot with a squeeze of lime and enjoy the sea-to-table freshness in every spoonful! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Curry Leaves
• 100 g Coriander Leaves
• 10 pcs Prawns
• 500 g Tomato - Hybrid
• 200Ml Kara Coconut Milk Classic (200ml)
• medium Chilli Green Long
• 100 g Tamarind Paste
• 100G Oleo
• 100 g Garlic
• loose Ginger
• 500 g Onion
• 20 g Turmeric Powder
• - Coriander Powder
• 100 g Jeera
• 100 g Salt
• - Red Chilli Powder

Instructions

1. 1. Heat the vegetable oil in a large pot over medium heat and add cumin seeds. Allow them to sizzle for a few seconds, then add the curry leaves and green chilies.
2. 2. Add the chopped tomatoes to the pot and sauté until they soften, stirring occasionally. Mix in the turmeric powder, red chili powder, and coriander powder.
3. 3. Stir in the tamarind pulp and coconut milk. Simmer for 5 minutes, stirring frequently, to let the flavors meld together.
4. 4. Add the cleaned prawns to the pot and cook for 5-7 minutes, or until they turn pink and are fully cooked.
5. 5. Adjust the salt to taste and simmer for another 2 minutes. Garnish with chopped fresh coriander.
6. 6. Serve the Spiced Coastal Prawn Broth hot in bowls, with an optional squeeze of lime for added freshness.