Spiced Cabbage And Rajma Dinner Soup Recipe

About this recipe

A hearty and flavorful dinner soup featuring tender cabbage, seasoned ground beef, and a medley of spices. Perfect for a comforting evening meal.

Ingredients

• 1 pc Cabbage Red
• 100 g Sambar Onion Peeled
• 500 g Pluckk Organic Hybrid Tomatoes
• 500 g Whole Farm Premium Red Rajma
• 1 kg Whole Farm Grocery Sugar (Packet)
• 290ml Lea And Perrins Worcestershire Sauce
• 250 g Mirchi Powder (Bedagi)
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt

Instructions

1. 1. Chop 3 cups of cabbage and 1 onion into small pieces.
2. 2. In a large pan, cook the cabbage over medium heat until softened, about 5-7 minutes. Set aside.
3. 3. In the same pan, fry the chopped onion until it is translucent, about 5-7 minutes.
4. 4. Add 2 chopped tomatoes, 1 can of red beans (drained and rinsed), 1 tsp of sugar, 1 tsp of Worcestershire sauce, and 1 tbsp of chili powder to the pan. Stir well to combine.
5. 5. Return the cooked cabbage to the pan and mix everything together. Simmer the mixture over low heat for 15-20 minutes, stirring occasionally.
6. 6. Taste and adjust seasoning with salt as needed. Serve hot and enjoy your hearty dinner soup.